Double Sided Sharpening Stone Grit 3000/8000

Megacookingworld The Shinrai Double-Sided Sharpening Stone - Grit 3000/8000 is the perfect choice for anyone who wants to refine their knives to perfection. The 3000-grit side makes your knife ultra-sharp by removing minor imperfections, while the 8000-grit side ensures a mirror-smooth finish and ultimate cutting precision. Whether you're a professional chef or an avid home cook, this premium sharpening stone will keep your knives in top condition for effortless cutting! How do you use a sharpening stone? To get your knife razor-sharp, you go through three steps: pre-sharpening, fine-sharpening, and polishing. Pre-sharpening involves using a coarse whetstone (up to 600 grit) to restore the cutting edge to the correct angle and remove any damage. Then, fine-sharpening with a finer whetstone (600-3000 grit) smooths and sharpens the edge. Finally, polishing completes the finish; using a very fine whetstone (3000 ) or a strop removes any remaining imperfections, giving the knife a mirror-smooth and extremely sharp edge. This method keeps your knives in top condition for effortless cutting. If you use your knives regularly, they can lose their sharpness. Sharpening stones can help you maintain their sharpness and enjoy cutting comfort for longer. Made with a coarse and a fine grit, the sharpening stone has two sides with different grit sizes. This means you don't need to invest in two sharpening stones. Even sharper Sharpen your knives even further than with standard knife sharpeners. Prevent unnecessary loss The different grit sizes prevent unnecessary material loss during sharpening. Optimal result By using the sharpening stone weekly you ensure optimal cutting pleasure from your knives. It's fun Sharpening your own knives is just fun! Specifications Weight: 858g Dimensions: 18cm x 6cm x 3cm Material: Coarse and fine grit with a silicone non-slip base. Grit 3000-8000 Includes: Sharpening stone with silicone anti-slip holder Usage 1. Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes. 2. Place the sharpening stone with the coarse grit side up. 3. Hold the knife at an angle of about 10-15 degrees and move it back and forth across the sharpening stone. Don't apply too much pressure. Repeat this until the desired sharpness is achieved. 4. Turn the sharpening stone over so that the fine grit size is facing up. 5. Move the knife back and forth over the sharpening stone to polish the knife nicely. 6. Clean the knife thoroughly to remove all sharpening residue. Let the knife dry thoroughly before storing to maintain its quality. How to use a sharpening stone Correct grain size * Grit 200-600: Restoring a Really Dull Knife * Grit 800-1000: Sharpening relatively blunt knives * Grit 2000-3000: Sharpening normal relatively sharp knives * Grit 3000-8000: Sharpens/polishes razor blades With the Shinrai Double-Sided Sharpening Stone - Grit 3000/8000 Cut through any ingredient effortlessly. No more dull knives, but razor-sharp precision in your kitchen! Order now and let your knives shine again! Shinrai Knives If you use knives regularly, they may lose their sharpness. With sharpening stones you can ensure that you keep the sharpness of the knives and enjoy the ease of cutting for longer. Made of a coarse and small grain, the sharpening stone contains two sides with different grain sizes. This means you don't have to invest in two sharpening stones. Even sharperMake your knives even sharper than with average knife sharpeners. Avoid unnecessary lossThe different grain sizes prevent unnecessary loss of material during sharpening. Optimal resultWeekly use of the sharpening stone ensures optimum cutting pleasure from your knives. It's funSharpening your knives yourself is just fun! Specifications Weight 858g Dimensions 21cm x 9cm x 6cm Material Coarse grit and small grit with a silicone non-slip holder. Grit 3000-8000 Inclusive Sharpening stone with silicone non-slip holder Usage 1. Place the sharpening stone in a layer of water and let it soak for between 10 and 15 minutes. 2. Place the sharpening stone with the coarse grain side up. 3. Hold the blade at an angle of about 10-15 degrees and move the blade back and forth across the grindstone. Do not put too much pressure on this. Repeat this until the desired sharpness is achieved. 4. Turn the sharpening stone over so that the fine grain size is facing up. 5. Move the knife back and forth over the sharpening stone to polish the knife nicely. 6. Clean the knife well, so that all sharpening residues disappear from the knife. Let the knife dry thoroughly before storing it to maintain its quality. Correct grain size Grain 200-600 Restoring a really dull knife Grain 800-1000 Sharpening relatively blunt knives Grain 2000-3000 Sharpen normal relatively sharp knives Grain 3000-8000 Sharpens / polishes razor blades